Pizza Crust WIP

Ingredients

• 1 1/2 Cups King Arthur Gluten-Free All-Purpose Flour*
• 1 Large Egg
• 1 teaspoon Baking powder
• 3/4 teaspoon Salt
• 1 teaspoon Xanthan gum or other starch such as tapioca starch
• 1 1/2 teaspoons Instant yeast
• 1 Tablespoon White granulated sugar
• 1 Cup Water, warm
• 1/4 Cup Olive oil